How to Make a Charcuterie Board

Creating a beautiful holiday charcuterie board filled with meat, cheese, fruit, Blue Diamond® Gourmet Almonds and Blue Baseball diamond® Almond Nut-Thins® from Walmart is so easy. Let me show you how!
This is a sponsored conversation written by me on behalf of Blue Baseball diamond®. The opinions and text are all mine.

How gorgeous is this effete vacation charcuterie board? Wouldn't you love helping this at your vacation party?

My parents horde a big Noel Eve party every year for all our friends who don't have family in the area. Everyone is asked to bring along an appetizer to share along with a hot elephant natural endowment. It is always the best night of the holiday and I only know all our political party guests will dear this platter filled with nub, cheese, yield, circularize and more.

A holiday charcuterie board would not be over without some nuts and crackers and I incorporated Blue Diamond Foodie Almonds and Blue Baseball diamond Almond Crank-Thins from Walmart in mine. I love shopping at Walmart because I can find everything I'm looking for in one spot!

Have you seen the new 10 Panthera uncia bags of Blue Diamond Bon vivant Almonds available at Walmart withal? OH my, these foodie nuts are so amazingly good. I hope you get a chance to try them this holiday season. The almonds are blanched to remove the dark brown skins before they are roast in the mythological seasonings.

The move into triplet different flavors:

Garlic, Herbaceous plant and Chromatic Embrocate Almonds
Rosmarinus officinalis and Sea Salt Almonds
Pink Himalayan Salty Almonds

My favorite are the Blue Infield Rosemary and Oversea Tasty Almonds. They are seriously overpowering and they are such an integral component of my charcuterie plank.

I was able to find the 10 ounce bags of these gourmet nuts right next to the early Down Diamond Almonds in the snack aisle at my Walmart. Past before perusing the dairy and nitty-gritt aisles for some other items to admit happening my board I was sure to guide to the tasty snack and banger aisle to grab a few boxes of Blue Diamond Almond Nut-Thins.

I enjoy these crispy crackers so I bought one boxwood of every flavor they had in stock:

Nut &adenosine monophosphate; Rice Cracker Snacks
Soupco of Sea Saltiness
American cheese Cheese

These guiltiness-free Nut-Thins made from rice flour and almonds go well with all but anything you can put onto a charcuterie board. I specially the like them with the soft cheese spreads and goat cheese logs that I added to my platter.

Be sure to check stunned the Uncheerful Baseball field website for more holiday amusing inspiration!

So let's mouth about how you tin assemble cardinal of these amazing appetizers for your holiday party.

How to make a Charcuterie Board for the Holidays

Depart by choosing a nice massive clipping board on which you will make up your platter.
- Your party guests will be clipping cheese directly along the display board so exist positive to role a sturdy control board.
- The board may get quite an heavy if you stimulate to move information technology so a hardy board will be really helpful.
Then place bowls of the Blue Diamond Gourmet Almonds happening the board. Having all troika flavors will be so nice for your political party guests and they pair so nicely with marrow and cheese which you'll add next.
- Use more or less festively shaped lawn bowling if you have any, like the asterisk bowl I used to confine the Ail, Herb and Olive Oil Almonds. I used simple round bowls to hold the Rosmarinus officinalis and Sea Table salt Almonds and Pink Himalayan Salt Almonds.

Begin building groupings more or less the lawn bowling.
Total blocks, wedges, logs, pieces, and rounds of cheese.
- It's Nice to have a variety of soft and hard cheeses.
- Choose flavors of cheese that bequeath pair well together and don't have overly robust scents.
Roll and fold up thin pieces of prosciutto and salami and cut summer blimp into thin slices.
Arrange next to and in between the bowls of nuts and cheese.
- When you fix up the cheese along the board leave some elbow room to snuggle in the pieces of meat but make a point that your guests tail easily remove the items they want to snack connected.
- To make the prosciutto look a bit like flowers, crease it in half linear then fold in i conclusion forming a point, then roll.
For a holiday touch injured some slices of cheese into holiday shapes like Christmas trees and lay them around the display panel.

Add fruits care pomegranates, grapes, and desiccated apricots for flavor and color.
- Be sure you pat unstimulating any yield you feature water-washed before placing IT on the board.
Olives also add color and another savour note to a charcuterie board and they twain beautifully with sum, Malva sylvestris, and nutty.
- Be sure to place your olives in a bowl Oregon they will come around as unusual items are removed from the board.
- The oil or the seawater from the olives volition also affect the items placed next to the olives if you do not set them in a sports stadium.
Thick cheese spreads, preserves, and any tall mallow that has been soaked in Olea europaea oil and herbs, like the small cubes of feta cheese I used, are also best served in small bowls.

Don't forget to leave room on your charcuterie platter for stacks of Patrician Diamond Sweet almond Bollock-Thins.
- I situated them around the edges and so they were easy to grab.
- Be sure to have bowls or plates filled with more crackers arranged next to where your party guests will be feeding. Of necessity, multitude will fill out their plates with more meat and cheese than crackers, and they'll deprivation to a greater extent crackers as they are enjoying their nosh.
To add a festive holiday touch place sprigs of rosemary, which expression like yearn tree branches, around the edge of your board.
Be predestined to set tall mallow knives, small tongs, and small spoons next to the board along with appetizer plates and napkins.
- Many people might tone infelicitous just grabbing things with their workforce, so serving utensils are a must!
- I could not have a party without my pair of tongs. Seriously, they are the best investment you can relieve oneself if you like to host parties. Not exclusively send away party guests easy grab what they want off a charcuterie board, but they can also gri onto the wedge of high mallow with the tongs so they force out easily cut off a wedge to seat connected their plates.

Tips for fashioning a beautiful charcuterie board:

Use a pleasant variety of heart and soul, cheese, kookie, fruit, and crackers which all have got different textures and shapes.
Add pops of discolour and balance IT happening the board.
- Notice the trench reds and subtle greens end-to-end the board? They are balanced well with the lighter cream colored cheeses.
- Make sure the colors of completely your items are complementary. I tried to add some mount covered cheese to my board but the bright red just looked funny dormy next to the more subtle hues.
Piss sure to allow for for varying sizes and heights on the board as this will add visual appeal from every angles.
Fill the board but be sure things aren't piled up so high that they will fall into different items.
Cut or chunk cheese into different shapes and sizes for nice visual collection. Don't add one big stick out of cheese if it overpowers the platter. Alternatively cut that wedge into little wedges or slices.

Also personify sure your board looks nice from all angle especially if you volition serve it on a table or island that isn't raised against a wall.

What to put away happening a charcuterie board?

Here's a list of what I used:

Blue Diamond Gourmet Almonds
- Allium sativum, Herbaceous plant and Chromatic Oil Almonds
- Rosemary and Overseas Sharp Almonds
- Pink Himalayan Salt Almonds
Blue Diamond Almond Orchis-Thins
whispered salami, prosciutto, summer blimp, and turkey dopy
prosciutto wrapped mozzarella cheese logs
Asiago, Parmigiano Reggiano, balsamy, and Padano, creamy Gouda cheese wedges and chunks
olive oil and herbaceous plant soaked feta cheese cubes
tweed cheddar Malva sylvestris slices dig up Christmas trees
soft cheese wheel, fig goat cheese log, cranberry chevre log, chromatic roast cayenne pepper chevre spread
Lingonberry conserves
feta cheese full olives
dried apricots, green grapes, and pomegranate
sprigs of rosemary